Who doesn’t love to eat? Andrew and I certainly do (although our kids would rather be doing pretty much anything else). Cooking, trying new restaurants or hitting old favorites—eating is one of the great joys of life. It’s also (the way we Americans have grown accustomed to eating) a huge problem for the planet.
I’m a little embarrassed to be writing a blog about journeying towards net zero carbon emissions. I’m not anywhere close. According to one estimate, just by living in the US and using public/government services, I emit more carbon dioxide than the average person in the world, before even getting started with my personal choices (that study is from 2008, but things haven’t changed nearly enough since). And in terms of personal choices, I haven’t exactly left the grid or made any big personal sacrifices.